Sorghum Picture

Sorghum Transformation plan is focusing on three value chains namely:

•      1. High energy foods: Flour for high energy food (Sorghum-Soybean- or Sorghum-groundnut blends) for school feeding, lactating mothers, children and convalescing adult; and eventual export commodity for World Food Program (WFP) as food aid in the sahellian region.

•      2. Malt beverages drinks and foods e.g. `Dawamalt`, Bournvita and other malt drinks and beverages also for school feeding programs

•      3. Superfine sorghum flour (SSF)/High Quality Sorghum Flour (HQSF): For baking bread (sorghum 20% and wheat 80% composite).Instant convenient packaged tuwo meal, Couscous, pancake, breakfast burns and biscuits etc.